PURE CINNAMON EXPORTS (PVT) LTD was established in 2021 to be different, to provide consumers both Sri Lankan and overseas, a range of premium quality Ceylon Cinnamon value added products which are unblended with Cassia varieties prominent in international markets. We firmly believe that it is only by using the best quality Pure Ceylon Cinnamon, the highest processing standards and the latest technology, that our consumers will be able to fully derive the goodness of Ceylon Cinnamon with regards to its medicinal properties as well as holistic wellness.Keeping our consumers in mind, we have acquired strict international quality and food safety standards, including ISO 22000:2018 on Food Safety Management Systems, Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP). We are proud to be amongst the first few companies to obtain the protected Geographical Indication (GI) trade mark for cinnamon Sri Lanka. These efforts encompass the entire supply chain from plantation ownership, processing, product development, packaging to shipping. Within a short period of time, Pure Cinnamon Exports (Pvt) Ltd has become one of the most innovative companies in the Cinnamon Industry of Sri Lanka, investing in research, development and acquisition of related intellectual property rights.We also work closely with government authorities and institutions along with private sector organizations to keep abreast of the latest research and technology in the fields of cultivation, processing, value addition and product development. For us, improving income levels and living standards of the cinnamon growing community in Sri Lanka is a fundamental corporate objective.We recognize the importance of this community to the local economy and are committed to supporting its growth and development. Cinnamon community at Batapola and the greater Galle District is our immediate focus in this regard. We conduct training programs, working with industry experts and consultants, designed to expose members of the cinnamon community to modern methodologies, spanning from cinnamon cultivation, peeling, processing to manufacturing. We believe that upgraded skills of our employees and the larger community will result in upgrading their living standards. Our programs include both theoretical and practical training sessions, allowing participants to gain a comprehensive understanding of the standards and methodologies they need to follow to give the best of the products that satisfy discerning consumers. We promote honesty, integrity, fairness, trustworthiness, accountability, and respect for others in our work places. We take the lead in helping local community to organize themselves as a formal group to ensure that small growers and local cinnamon community directly benefit from national and global initiatives.At Pure Cinnamon, women employees take the lead in an industry usually dominated by men. We apply conducive, flexible working hours in our operations to ensure that the workers remain physically fit and mentally happy. Empowered by enhanced skill levels and treated with respect at our work places and by the larger community, our women employees are our pride.We conduct our Corporate Social Responsibility (CSR) activities in silence. We do not advertise such activities out of respect for the beneficiaries of such efforts. Our community is our focus. During natural calamities like heavy rain and floods or during economic crisis, we select worthy recipients in our immediate community, regardless of whether they are our employees or not, for support.